Category Archives: Uncategorized
AFRICAN DELICACIES
Hello, Fans of the blog, Special African Dishes, welcome back on baord. Should in case you wanna know more on Special African Traditional Dishes, waste no time to make a stop at the Cameroon Cuisine @t limungabetty.wordpress.com This time around,
AFRICAN DELICACIES
Hello, Fans of the blog, Special African Dishes, welcome back on baord. Should in case you wanna know more on Special African Traditional Dishes, waste no time to make a stop at the Cameroon Cuisine @t limungabetty.wordpress.com This time around,
Kwanmkwala
Kwanmkwala and Esuba (fufu and black soup) This is the traditional meal of the Bakossi people Items needed for the soup Cocoyam leaves (Ibo cocoyam leaves) Contry onion Bush pepper Njangsng Pepper Magi Salt Smoked fish (it may be sardine,
Kwanmkwala
Kwanmkwala and Esuba (fufu and black soup) This is the traditional meal of the Bakossi people Items needed for the soup Cocoyam leaves (Ibo cocoyam leaves) Contry onion Bush pepper Njangsng Pepper Magi Salt Smoked fish (it may be sardine,
“EKWANG”
Hi guys , Hi my beloved ones , Hi everyone. Coming up ……… Do you know this special Cameroon dish called “EKWANG”? It is a delicacy of the people of the South West Region. It is a dish that appeals
“EKWANG”
Hi guys , Hi my beloved ones , Hi everyone. Coming up ……… Do you know this special Cameroon dish called “EKWANG”? It is a delicacy of the people of the South West Region. It is a dish that appeals
Achu
Achu This is a typical Bafut meal shared by neighbouring villages in the North West such as Mankon, Mendakwe and Nkwen. Achu is made from pounded cocoyam (macabo) and the soup is bright yellow and lavishly spiced to give it
Achu
Achu This is a typical Bafut meal shared by neighbouring villages in the North West such as Mankon, Mendakwe and Nkwen. Achu is made from pounded cocoyam (macabo) and the soup is bright yellow and lavishly spiced to give it
Cameroon Cuisine with Limunga Betty
Whenever you are in Buea on the chillingly foggy slopes of Mt. Fako in the southwest region of Cameroon, the tingling smell of pepper soup, fufu and eru, ndole, okro soup, mbongo chobi, mpuh fish, ekwang, porridged cocoyam (turning coco}
Cameroon Cuisine with Limunga Betty
Whenever you are in Buea on the chillingly foggy slopes of Mt. Fako in the southwest region of Cameroon, the tingling smell of pepper soup, fufu and eru, ndole, okro soup, mbongo chobi, mpuh fish, ekwang, porridged cocoyam (turning coco}
Bobolo/Miondo and Groundnut Paste
This is an Ewondo affair, a very rare cuisine. Ingredients: Groundnuts Bobolo/miondo Salt, maggi, pepper How to prepare the groundnut paste: Boil just enough water in a pot depending on the quantity of groundnuts. Allow it to boil for about
Bobolo/Miondo and Groundnut Paste
This is an Ewondo affair, a very rare cuisine. Ingredients: Groundnuts Bobolo/miondo Salt, maggi, pepper How to prepare the groundnut paste: Boil just enough water in a pot depending on the quantity of groundnuts. Allow it to boil for about
Fufu and Eru
Fufu and Eru This delicious vegetable is a specialty of the Bayangs of Manyu Division in the Southwest Region of Cameroon. Fufu and eru has gained national popularity and is enjoying the high gastronomy morals. Ingredients required to put fufu
Fufu and Eru
Fufu and Eru This delicious vegetable is a specialty of the Bayangs of Manyu Division in the Southwest Region of Cameroon. Fufu and eru has gained national popularity and is enjoying the high gastronomy morals. Ingredients required to put fufu
Kwanmkwala
Kwanmkwala and Esuba (fufu and black soup) This is the traditional meal of the Bakossi people Items needed for the soup Cocoyam leaves (Ibo cocoyam leaves) Contry onion Bush pepper Njangsng Pepper Magi Salt Smoked fish (it may be sardine,
Kwanmkwala
Kwanmkwala and Esuba (fufu and black soup) This is the traditional meal of the Bakossi people Items needed for the soup Cocoyam leaves (Ibo cocoyam leaves) Contry onion Bush pepper Njangsng Pepper Magi Salt Smoked fish (it may be sardine,
TIMBERNAMBUZRA
By Limunga Betty This is a typical traditional meal of the Mopkwe people (the Bakweri) of the Southwest Region of Cameroon. It requires at least eight ingredients before it can be ready for the palate – plantain leaves, macabo cocoyams,
TIMBERNAMBUZRA
By Limunga Betty This is a typical traditional meal of the Mopkwe people (the Bakweri) of the Southwest Region of Cameroon. It requires at least eight ingredients before it can be ready for the palate – plantain leaves, macabo cocoyams,
Special Cameroon Dishes 
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